Potato Quesadillas with Cream
Get to work and prepare these potato quesadillas with cream, as they have a creamy filling and are made in the air fryer. The best part? These potato quesadillas can be filled with mushrooms, zucchini flowers, nopales, or huitlacoche.Did you know? The nixtamalized corn dough is one of the main ingredients in Mexican cuisine, as it is used to prepare sopes, gorditas, guaraches, quesadillas, and more.See more easy recipes
Reviewed by Editorial Team of Kiwilimón
|
1 comentarios
Ingredients
4
Servings
- 500 grams masa dough
- 1/4 cups chicken broth
- salt
- 1 teaspoon baking powder
- 1 teaspoon vegetable oil
- 1 tablespoon alpura® butter
- 1/2 cups onion, finely chopped
- 1 teaspoon garlic, finely chopped
- 2 cups potato, cooked, in small cubes
- salt
- 1 cup Oaxaca cheese, shredded
- cooking spray
- N/A Crema alpura®
- lettuce, in thin strips
- queso fresco, grated
- green salsa, to accompany
Preparation
20 mins
25 mins
Low
- In a bowl, mix the corn dough, chicken broth, salt, baking powder, and vegetable oil until you obtain a homogeneous dough. Cover the bowl with a damp cloth so the dough doesn't dry out.
- Heat the butter in a skillet over medium heat, add the onion and garlic and sauté for 5 minutes. Then, add the potatoes, mash them, and season with salt. Set aside.
- To form the quesadillas: place a plastic sheet in a tortilla press, place a ball of dough of 5 cm and flatten. Fill with a little potato and cheese. Close the quesadillas and repeat with all the dough.
- Place the quesadillas in the air fryer tray and spray with cooking spray. Cook at 180 °C for 15 minutes.
- Serve the healthy quesadillas and garnish with Crema Alpura®, lettuce, fresh cheese, and green sauce.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by