Potato Quesadillas with Cream

Get to work and prepare these potato quesadillas with cream, as they have a creamy filling and are made in the air fryer. The best part? These potato quesadillas can be filled with mushrooms, zucchini flowers, nopales, or huitlacoche.

Did you know? The nixtamalized corn dough is one of the main ingredients in Mexican cuisine, as it is used to prepare sopes, gorditas, guaraches, quesadillas, and more.

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Reviewed by Editorial Team of Kiwilimón

Published: 27-09-2024

Potato Quesadillas with Cream
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Ingredients

4
Servings
Medidas

Preparation

20 mins
25 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
0
kcal
0%
Carbohydrate, by difference
0
g
0%
Protein
0
g
0%
Total lipid (fat)
0
g
0%
null
100
null
Provided by USDA

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Presentation

Serve the healthy quesadillas and garnish with lettuce, Crema Alpura®, fresh cheese, and raw green sauce.

Tips

If you don't have an air fryer, place the quesadillas on a tray and bake at 180 °C for 25 minutes.

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