Try these crispy potato tacos, which are bathed in a creamy three-cheese sauce; the combination of flavors is simply irresistible! Plus, we added a touch of green sauce; they are simply delicious!
2 teaspoons garlic, finely chopped, for the cheese sauce
1/2 cups beer
1 cup asadero cheese, grated
1 cup Oaxaca cheese, shredded
1 cup Manchego cheese, grated
parsley, for garnish
green salsa
Sidral Mundet® Apple flavor
Preparation
30 mins
30 mins
Low
Heat the butter in a pot over medium heat, add the potatoes and mash them. Then, add the cream, cheese, parsley, salt, and pepper, and mix very well. Cook over low heat for another 5 minutes. Set aside.
Fill each tortilla with the potato, roll it like a taco, and insert two toothpicks to keep it closed. Fry the potato tacos in a pot with oil over medium-high heat for 5 to 8 minutes or until golden brown. Remove and place on a plate with paper towels.
For the cheese sauce: Heat the butter in a cast-iron skillet, melt over medium heat, add the garlic, and sauté for 5 minutes, pour in the beer and let it reduce for 2 minutes. Incorporate the three cheeses and let it cook over low heat for 5 minutes.
Place the tacos on a plate, cover with cheese sauce, garnish with parsley leaves and green sauce, and serve with Sidral Mundet® Apple flavor.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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