Recipe for Mexican-style Steaks

alexandra romero
Try these delicious Mexican-style steaks, as the combination of beef with onion, tomato, and jalapeño pepper is simply irresistible. Don't think twice and cook this dish to treat your family at mealtime.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • vegetable oil
  • Jalapeño chile
  • 1 cup onion, in thin strips
  • 1 cup Jalapeño chile, in thin strips
  • 2 cups tomato, in small cubes
  • 6 ball steaks, in thick strips
  • salt
  • pepper
  • 1/2 cups tomato soup
  • cilantro, finely chopped, for garnish
  • white rice, for garnish
  • pot beans, for garnish
  • corn tortillas, for garnish
Preparation
15 mins
15 mins
Low
  • Heat the oil in a pan over medium heat, add the chiles, and cook until slightly golden. Then remove, add the onion and the strips of chile, then remove and add the tomato. Cook for 5 minutes.
  • Add the steaks, season with salt and pepper, and cook for 5 minutes, sealing the meat. Once well-sealed, pour in the tomato broth and cook for 5 more minutes. Finally, add the cilantro.
  • Serve the Mexican-style steaks in the pan and accompany with beans from the pot.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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