This onion steak recipe is your best option for lunchtime, as it is easy to prepare and can be accompanied with rice, tortillas, beans, and sauce. Moreover, the smell of the onion while cooking is unmatched.
2 tablespoons cilantro, finely chopped, for garnish
pinches salt, for the sauce
pepper, for the sauce
lime, for accompaniment
Preparation
30 mins
15 mins
Low
Season the steaks with salt and pepper and let them rest for 5 minutes.
Heat the oil over medium heat in a saucepan or deep skillet and cook the onion for 10 minutes or until caramelized, meaning until the onion takes on a dark color. Then add the meat and season with salt and pepper; cook for an additional 15 minutes or until the meat is cooked and tender.
For the sauce: roast the tomatoes, onion, garlic, and serrano chiles on a comal over high heat. Remove from heat.
Grind the coarse salt, cumin, and pepper in a molcajete, then add the onion, garlic, and roasted serrano chiles, continuing to press until you obtain a puree. Add the tomatoes and the chipotle pepper in adobo, and once the mixture is well integrated, incorporate the chopped cilantro. Mix and set aside.
Serve the onion steaks along with the blended sauce, tortillas, and enough lime; you will love them!
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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