Name: Recipe for Onion Steak
Prep time: 45 min
Cook time: 15 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 kilo beefsteak; pinches salt; pepper; 3 tablespoons vegetable oil; 4 cups onion, cut into strips; pinches salt, for seasoning; pepper, for seasoning; 3 tomatoes, for the sauce; 1/4 onions, for the sauce; 1 clove garlic, for the sauce; 2 serrano chiles, for the sauce; pinches sea salt, for the sauce; 1 teaspoon cumin, for the sauce; 1/2 teaspoons black peppercorn, for the sauce; 1 chipotle chile in adobo sauce, for the sauce; 2 tablespoons cilantro, finely chopped, for garnish; pinches salt, for the sauce; pepper, for the sauce; lime, for accompaniment

Preparation

30 mins

15 mins

Low

Season the steaks with salt and pepper and let them rest for 5 minutes. Heat the oil over medium heat in a saucepan or deep skillet and cook the onion for 10 minutes or until caramelized, meaning until the onion takes on a dark color. Then add the meat and season with salt and pepper; cook for an additional 15 minutes or until the meat is cooked and tender.