Recipe for potato pancakes
Del Valle Frut
We explain how to make potato pancakes step by step, as it is a simple, economical, and very yielding dish for lunchtime. Additionally, you can add tuna, chicken, or cheese to the pancakes, making them even more delicious! To accompany, nothing is better than a glass of Del Valle Frut® Citrus.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 2 potatoes
  • 1 cup Cotija cheese
  • 1 egg
  • 1 teaspoon salt
  • 1/4 cups cornstarch
  • 1/4 cups vegetable oil
  • salad
  • Del Valle Fruit® Citrus
Preparation
15 mins
25 mins
Low
  • Cook the potatoes in a pot with water and salt for 30 minutes or until soft. Drain, let cool, and peel.
  • Place the potatoes in a bowl and mash. Add the egg, cornstarch, and salt. Mix until you achieve a homogeneous consistency.
  • Form the potato pancakes and set aside.
  • Heat the oil in a skillet over medium heat and cook the pancakes until golden brown. Drain on paper towels and serve with Del Valle Frut® Citrus.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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