Recipe for potato pancakes

Name: Recipe for potato pancakes
Prep time: 40 min
Cook time: 25 min
Yield: 8
Cuisine: Mexicana
Ingredients: 2 potatoes; 1 cup Cotija cheese; 1 egg; 1 teaspoon salt; 1/4 cups cornstarch; 1/4 cups vegetable oil; salad; Del Valle Fruit® Citrus

Del Valle Frut

We explain how to make potato pancakes step by step, as it is a simple, economical, and very yielding dish for lunchtime. Additionally, you can add tuna, chicken, or cheese to the pancakes, making them even more delicious! To accompany, nothing is better than a glass of Del Valle Frut® Citrus.

Reviewed by Editorial Team of Kiwilimón

Published: 25-09-2023

Preparation

15 mins

25 mins

Low

Cook the potatoes in a pot with water and salt for 30 minutes or until soft. Drain, let cool, and peel. Place the potatoes in a bowl and mash. Add the egg, cornstarch, and salt. Mix until you achieve a homogeneous consistency. Form the potato pancakes and set aside. Heat the oil in a skillet over medium heat and cook the pancakes until golden brown. Drain on paper towels and serve with Del Valle Frut® Citrus.