Recipe for Rajas with Cream
Mundet
This rajas with cream dish is a traditional Mexican dish, which is made with roasted poblano peppers cut into strips. Enjoy in tacos and accompany with Sidral Mundet® Mandarin flavor.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 5 Poblano chiles, peeled and deveined
  • 1 cup sour cream
  • 1/4 cups cream cheese, in cubes
  • 1 garlic clove , for the cream
  • 1/4 onions, for the cream
  • salt
  • pepper
  • 2 tablespoons unsalted butter , for the rajas
  • 1/2 cups onion, into strips, for the rajas
  • 1/2 cups yellow corn , drained, for the rajas
  • cilantro, for garnish
  • 1 Sidral Mundet® Tangerine flavor, for accompaniment
Preparation
40 mins
20 mins
Low
  • Cut the poblano peppers into strips. Set aside.
  • Blend sour cream, cream cheese, garlic, onion, salt, and pepper at medium speed. Set aside.
  • Melt the butter in a saucepan over medium heat, cook the onion until translucent, then add the corn and the rajas of poblano pepper.
  • Cook the rajas with cream for 2 minutes, then pour in the cream mixture and cook until it boils and reaches a semi-thick consistency. Adjust the seasoning and remove from heat.
  • Serve the rajas with cream in a deep plate, garnish with cilantro, and accompany with Sidral Mundet® Mandarin flavor.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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