Name: Recipe for Rajas with Cream
Prep time: 60 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 5 Poblano chiles, peeled and deveined; 1 cup sour cream; 1/4 cups cream cheese, in cubes; 1 clove garlic, for the cream; 1/4 onions, for the cream; salt; pepper; 2 tablespoons butter, for the rajas; 1/2 cups onion, into strips, for the rajas; 1/2 cups yellow corn, drained, for the rajas; cilantro, for garnish; 1 Sidral Mundet® Tangerine flavor, for accompaniment

Preparation

40 mins

20 mins

Low

Cut the poblano peppers into strips. Set aside. Blend sour cream, cream cheese, garlic, onion, salt, and pepper at medium speed. Set aside.

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