Red Sausage Aguachile

Fud
Surely the combination of sausage with a spicy touch is one of your favorites, and that's why we prepared this Red Sausage Aguachile recipe, an ideal food option for Lent. To finish giving it a tangy flavor, serve with onion, tomato, cucumber, cilantro, and a mixture of dried chili powder. Remember that the longer you let the sausages marinate, the better the flavor will be.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 package turkey sausage Fud® care-t +, 500 g, sliced
  • 1 cup red onion, sliced
  • 1 cucumber, cut into half moons, without seeds or skin
  • 1 cup lime juice
  • 1/4 cups chile powder, or dried chili powder
  • 1/4 cups fresh cilantro, finely chopped
  • 1 cup tomato, cut into julienne
  • salt
  • pepper
  • 1 avocado, cut into cubes
  • tostadas, for serving
  • lime, for serving
Preparation
20 mins
0 mins
Low
  • On a cutting board, slice your FUD® turkey sausages into rounds, place them in a bowl and mix with red onion, cucumber, lime juice, chili powder, cilantro, tomato, salt, and pepper. Marinate for 15 minutes.
  • Serve with avocado and accompany with tostadas and more lime, enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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