Red Sausage Aguachile

Name: Red Sausage Aguachile
Prep time: 20 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 package turkey sausage Fud® care-t +, 500 g, sliced; 1 cup red onion, sliced; 1 cucumber, cut into half moons, without seeds or skin; 1 cup lime juice; 1/4 cups chile powder, or dried chili powder; 1/4 cups fresh cilantro, finely chopped; 1 cup tomato, cut into julienne; salt; pepper; 1 avocado, cut into cubes; tostadas, for serving; lime, for serving

Fud

Surely the combination of sausage with a spicy touch is one of your favorites, and that's why we prepared this Red Sausage Aguachile recipe, an ideal food option for Lent.

To finish giving it a tangy flavor, serve with onion, tomato, cucumber, cilantro, and a mixture of dried chili powder. Remember that the longer you let the sausages marinate, the better the flavor will be.

Reviewed by Editorial Team of Kiwilimón

Published: 20-03-2019

Preparation

20 mins

Low

On a cutting board, slice your FUD® turkey sausages into rounds, place them in a bowl and mix with red onion, cucumber, lime juice, chili powder, cilantro, tomato, salt, and pepper. Marinate for 15 minutes. Serve with avocado and accompany with tostadas and more lime, enjoy.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

35.1

kcal

1.76%

Carbohydrate, by difference

8.1

2.7%

Protein

1.3

2.6%

Protein

1.3

2.6%

Total lipid (fat)

0.8

1.23%

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100

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Red Sausage Aguachile

Ingredients

Preparation

Nutritional information

Presentation

Tips

Red Sausage Aguachile

Ingredients

Preparation

Nutritional information

Presentation

Tips

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