Surely the combination of sausage with a spicy touch is one of your favorites, and that's why we prepared this Red Sausage Aguachile recipe, an ideal food option for Lent.
To finish giving it a tangy flavor, serve with onion, tomato, cucumber, cilantro, and a mixture of dried chili powder. Remember that the longer you let the sausages marinate, the better the flavor will be.
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