Ring of Red Chilaquiles

Tostitos
You will love this recipe for red chilaquiles because it is really easy to prepare and has an amazing presentation, in the shape of a ring. Additionally, it is one of the classic and easiest dishes in Mexican cuisine, which is always a practical option for the whole family. We recommend covering with aluminum foil to keep your ring warm and don’t forget to serve it with cream, cheese, onion, and avocado.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 1 clove garlic, for the sauce
  • 1/4 onions, for the sauce
  • 4 tomatoes, boiled, for the sauce
  • 3 guajillo chiles, soaked, for the sauce
  • 1/4 cups fresh cilantro, for the sauce
  • 2 tablespoons vegetable oil, for the chilaquiles
  • salt, for the chilaquiles
  • pepper, for the chilaquiles
  • 3 bags Tostitos® red sauce tortilla chips, (62 gr)
  • 1 chicken breast, cooked and shredded
  • 1/2 cups queso fresco, grated, for decoration
  • 1/2 cups red onion, sliced, for decoration
  • 1/2 cups sour cream, for decoration
  • 1 avocado, in cubes, for decoration
Preparation
30 mins
10 mins
Low
  • For the sauce: blend the garlic, onion, tomato, guajillo pepper, and cilantro. Set aside.
  • In a skillet, heat the oil over medium heat, pour in the sauce, season with salt and pepper, and cook for 10 minutes. Add Tostitos® red salsa and cook for 3 more minutes, or until softened.
  • Pour the chilaquiles into a ring-shaped mold, compact with a spoon, add the shredded chicken, cheese, and onion, and cover with the rest of the chilaquiles until the mold is full.
  • Unmold onto a circular plate, add sour cream, and top with fresh cheese. Finally, decorate with red onion and avocado slices.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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