Name: Ring of Red Chilaquiles
Prep time: 40 min
Cook time: 10 min
Yield: 10
Cuisine: Internacional
Ingredients: 1 clove garlic, for the sauce; 1/4 onions, for the sauce; 4 tomatoes, boiled, for the sauce; 3 guajillo chiles, soaked, for the sauce; 1/4 cups fresh cilantro, for the sauce; 2 tablespoons vegetable oil, for the chilaquiles; salt, for the chilaquiles; pepper, for the chilaquiles; 3 bags Tostitos® red sauce tortilla chips, (62 gr); 1 chicken breast, cooked and shredded; 1/2 cups queso fresco, grated, for decoration; 1/2 cups red onion, sliced, for decoration; 1/2 cups sour cream, for decoration; 1 avocado, in cubes, for decoration

Preparation

30 mins

10 mins

Low

For the sauce: blend the garlic, onion, tomato, guajillo pepper, and cilantro. Set aside. In a skillet, heat the oil over medium heat, pour in the sauce, season with salt and pepper, and cook for 10 minutes. Add Tostitos® red salsa and cook for 3 more minutes, or until softened.