Shredded beef with red sauce
Are you craving a stew with a very Mexican flavor? Then try this recipe for shredded beef with red sauce, it's perfect for family lunch. Serve this shredded beef with red sauce with tortillas and freshly cooked beans!Did you know? In Mexican cuisine, beef is consumed in many ways: in machaca, in crispy tacos, in broths and soups, and also in snacks and garnishes.Click to see more easy recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 1 kilo skirt steak
- water
- 1/4 onions
- 1 garlic head
- 4 bay leaves
- salt
- black peppercorn
- vegetable oil
- 1 cup onion, finely chopped
- 1 tablespoon garlic, finely chopped
- salt
- pepper
- 1 box Ground Tomatoes with Arbol Del Fuerte® Chile, 210 g
- white rice, to accompany
- corn tortillas, to accompany
Preparation
1h 5 mins
55 mins
Low
- Place the flank steak, water, onion, garlic, bay leaf, salt, and pepper in a pressure cooker. Cover and cook for 40 minutes.When cooked, remove from the pot and shred. Set aside.
- Cook the onion and garlic in a skillet with a little oil. Add the beef, season with salt and pepper, and cook for 5 minutes or until the ingredients begin to change color.
- Pour the Ground Tomatoes with Chile de Árbol Del Fuerte® and cook for 10 minutes or until ready.
- Serve the shredded beef stew and accompany with rice and tortillas.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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