You have to try this amazing sope with pressed pork crackling and a flavorful sauce, a craving like no other, it's very easy to make and your family will love it; it's perfect for breakfast or lunch.
In a small pot, bring water to a boil and cook the guajillo chiles for 20 minutes
Once the chiles are cooked, place them in a blender along with the water in which they were boiled, add the onion and garlic, and blend these ingredients for 1 to 2 minutes
Strain the sauce obtained from the guajillo chili
In a pan previously greased with oleic oil, fry the pressed pork crackling and shred it with a spoon for 20 minutes.
Add the strained sauce to the pan where the pressed pork crackling is being fried and add a pinch of salt (to taste), let it cook for 30 minutes.
Once the pressed pork crackling is ready, form the sopes with the dough and heat them up.
Once the tortilla is hot, serve the pressed pork crackling on it and prepare it to taste with cilantro, cheese, onion, and sauce to taste.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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