Name: Sope with Pressed Pork Crackling
Prep time: 60 min
Cook time: 40 min
Yield: 4
Cuisine: Mexicana
Ingredients: 500 grams masa dough; 500 grams pork rinds, pressed; 1/4 onions, chopped; 1 clove garlic; 5 guajillo chiles; salt, to taste; 1/2 bunches fresh cilantro, chopped; 100 grams panela cheese, grated

Preparation

20 mins

40 mins

Low

In a small pot, bring water to a boil and cook the guajillo chiles for 20 minutes Once the chiles are cooked, place them in a blender along with the water in which they were boiled, add the onion and garlic, and blend these ingredients for 1 to 2 minutes