Ingredients
4 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
500 grams masa dough
500 grams pork rinds, pressed
1/4 onions, chopped
1 clove garlic
5 guajillo chiles
salt, to taste
1/2 bunches fresh cilantro, chopped
100 grams panela cheese, grated
1.1 libras masa dough
1.1 libras pork rinds, pressed
0.25 onions, chopped
1 clove garlic
5 guajillo chiles
0 salt, to taste
0.5 bunches fresh cilantro, chopped
3.53 onzas panela cheese, grated
4.17 tazas masa dough
14.29 tazas pork rinds, pressed
0.25 onions, chopped
1 clove garlic
5 guajillo chiles
0 salt, to taste
0.5 bunches fresh cilantro, chopped
7.17 cucharadas panela cheese, grated
500 grams masa dough
500 grams pork rinds, pressed
0.25 onions, chopped
1 clove garlic
5 guajillo chiles
0 salt, to taste
0.5 bunches fresh cilantro, chopped
100 grams panela cheese, grated
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
At the moment, this recipe does not have nutritional information.
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