Sope with Pressed Pork Crackling

Name: Sope with Pressed Pork Crackling
Prep time: 60 min
Cook time: 40 min
Yield: 4
Cuisine: Mexicana
Ingredients: 500 grams masa dough; 500 grams pork rinds, pressed; 1/4 onions, chopped; 1 clove garlic; 5 guajillo chiles; salt, to taste; 1/2 bunches fresh cilantro, chopped; 100 grams panela cheese, grated

Rodolfo Vera

You have to try this amazing sope with pressed pork crackling and a flavorful sauce, a craving like no other, it's very easy to make and your family will love it; it's perfect for breakfast or lunch.

Reviewed by Editorial Team of Kiwilimón

Published: 20-11-2015

Preparation

20 mins

40 mins

Low

In a small pot, bring water to a boil and cook the guajillo chiles for 20 minutes Once the chiles are cooked, place them in a blender along with the water in which they were boiled, add the onion and garlic, and blend these ingredients for 1 to 2 minutes Strain the sauce obtained from the guajillo chili In a pan previously greased with oleic oil, fry the pressed pork crackling and shred it with a spoon for 20 minutes. Add the strained sauce to the pan where the pressed pork crackling is being fried and add a pinch of salt (to taste), let it cook for 30 minutes. Once the pressed pork crackling is ready, form the sopes with the dough and heat them up. Once the tortilla is hot, serve the pressed pork crackling on it and prepare it to taste with cilantro, cheese, onion, and sauce to taste.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Sope with Pressed Pork Crackling

Ingredients

Preparation

Nutritional information

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