Spinach Patties
Do you want to incorporate more vegetables and fiber into your meals? This spinach patties recipe is ideal for you! Additionally, they are accompanied by a tomato broth that makes them even more delicious. Don't miss out on trying these spinach patties!Did you know? Spinach is a leafy green vegetable with a good fiber content, but it is also rich in vitamins and minerals.Click to see more easy recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 4 cups spinach, in strips
- water
- salt
- 2 cups potato, in small cubes, precooked
- 1/2 cups onion, finely chopped
- 2 eggs
- 1/2 cups breadcrumbs
- salt
- pepper
- 1/4 cups vegetable oil
- 1 box Ground Tomatoes with Del Fuerte® Habanero Chile, 210 g
- 1 cup chicken broth
- rice, for serving
Preparation
30 mins
25 mins
Low
- Cook the spinach with enough water and salt over medium heat for 15 minutes. Drain and set aside.
- In a bowl, mix the spinach with the potatoes, onion, egg, breadcrumbs, salt, and pepper. Form the patties and set aside.
- Heat the oil in a skillet over medium heat, add the patties, and fry for 10 minutes. Pour over the Del Fuerte® Tomato Sauce with Habanero Chile and chicken broth. Cook for 5 minutes.
- Serve the spinach patties on a flat plate and accompany with rice.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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