Spinach Patties

Name: Spinach Patties
Prep time: 55 min
Cook time: 25 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 cups spinach, in strips; water; salt; 2 cups potato, in small cubes, precooked; 1/2 cups onion, finely chopped; 2 eggs; 1/2 cups breadcrumbs; salt; pepper; 1/4 cups vegetable oil; 1 box Ground Tomatoes with Del Fuerte® Habanero Chile, 210 g; 1 cup chicken broth; rice, for serving

Del Fuerte

Do you want to incorporate more vegetables and fiber into your meals? This spinach patties recipe is ideal for you! Additionally, they are accompanied by a tomato broth that makes them even more delicious. Don't miss out on trying these spinach patties!

Did you know? Spinach is a leafy green vegetable with a good fiber content, but it is also rich in vitamins and minerals.

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Reviewed by Editorial Team of Kiwilimón

Published: 05-06-2024

Preparation

30 mins

25 mins

Low

Cook the spinach with enough water and salt over medium heat for 15 minutes. Drain and set aside. In a bowl, mix the spinach with the potatoes, onion, egg, breadcrumbs, salt, and pepper. Form the patties and set aside. Heat the oil in a skillet over medium heat, add the patties, and fry for 10 minutes. Pour over the Del Fuerte® Tomato Sauce with Habanero Chile and chicken broth. Cook for 5 minutes. Serve the spinach patties on a flat plate and accompany with rice.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

Carbohydrate, by difference

Protein

Total lipid (fat)

null

100

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Spinach Patties

Ingredients

Preparation

Nutritional information

Presentation

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Spinach Patties

Ingredients

Preparation

Nutritional information

Presentation

Tips

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