Spinach Quesadilla with Drunken Salsa

Tia Rosa
Delicious Spinach Quesadilla accompanied by a spicy drunken salsa, just like your grandma used to make it. This recipe is a traditional Mexican recipe with a delicious flavor, perfect for a weekend breakfast.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 package Tía Rosa® wheat flour tortilla, Less Fat®
  • 1 glass lager beer
  • 200 grams queso fresco
  • 1 clove garlic, chopped
  • 1/2 onions
  • 3 serrano chiles
  • 1 bunch fresh cilantro
  • 2 tomatoes
  • 100 grams spinach
  • salt
Preparation
20 mins
15 mins
Low
  • Roast the vegetables.
  • Blend the vegetables.
  • Sauté the salsa and season.
  • Add the beer.
  • Sauté the onion, garlic, and spinach.
  • Slice the fresh cheese.
  • Place the Tortillina® Tía Rosa® Less Fat® on a griddle, add some of the preparation to the center.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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