Spinach Quesadilla with Drunken Salsa

Name: Spinach Quesadilla with Drunken Salsa
Prep time: 35 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 package Tía Rosa® wheat flour tortilla, Less Fat®; 1 glass lager beer; 200 grams queso fresco; 1 clove garlic, chopped; 1/2 onions; 3 serrano chiles; 1 bunch fresh cilantro; 2 tomatoes; 100 grams spinach; salt

Tia Rosa

Delicious Spinach Quesadilla accompanied by a spicy drunken salsa, just like your grandma used to make it. This recipe is a traditional Mexican recipe with a delicious flavor, perfect for a weekend breakfast.

Reviewed by Editorial Team of Kiwilimón

Published: 01-10-2015

Preparation

20 mins

15 mins

Low

Roast the vegetables. Blend the vegetables. Sauté the salsa and season. Add the beer. Sauté the onion, garlic, and spinach. Slice the fresh cheese. Place the Tortillina® Tía Rosa® Less Fat® on a griddle, add some of the preparation to the center.