Stuffed Ball Zucchinis
Delicious Mexican recipe, perfect for hot days or during Lent. Stuffed zucchinis are a very tasty preparation, especially when using ball zucchinis. In addition to its flavor, it is a very healthy dish.
Reviewed by Editorial Team of Kiwilimón
|
3 comentarios
Ingredients
3
Servings
- 9 zucchinis, ball
- 6 tomatoes
- 1 onion
- 2 cloves garlic
- 1 leaf bay
- 4 sausages
- 1 garlic, finely chopped
- oaxaca cheese, to taste
Preparation
15 mins
15 mins
Medium
- Preheat the oven to 180 degrees C.
- Steam the zucchinis and scoop out the heart with a spoon, being careful not to break the bottom.
- Place a little oil in a pan and mix the zucchini heart with chopped sausage and garlic.
- In the blender, put the tomato, garlic, and onion. Fry, season, and set aside.
- Fill the zucchinis with the sausage and place them in a baking dish. Put cheese on top.
- Bake for 15 minutes, and it's ready!
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by