Stuffed chile taco with cheese crust

alexandra romero
Lovers of Mexican food know that sometimes we can't choose between two dishes and have to try both. At Kiwilimon, we couldn't choose, so we decided to prepare this stuffed chile taco with cheese crust that will take your breath away after the first bite. Are you ready to try this taco?Did you know? The stuffed chile is one of the most popular recipes in Mexican cuisine, as it can be made with poblano chiles or dried chiles. As for the filling, it can be cheese, chorizo, beans, and even seafood.Click to see more taco recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 cup chorizo
  • 1 tablespoon garlic, finely chopped
  • 1/2 cups onion, finely chopped
  • 2 cups beans
  • 8 guajillo chiles, rehydrated, without veins or seeds
  • 3 cups Manchego cheese, grated
  • corn tortillas, hot
  • green salsa, to accompany
Preparation
30 mins
25 mins
Low
  • Cook the chorizo in a skillet over medium heat for 5 minutes. Then, add the garlic and onion and cook for 2 more minutes. Incorporate the beans and cook for 5 minutes. Remove and set aside.
  • Place the chiles on a cutting board and fill them with beans and chorizo. Set aside.
  • Add two tablespoons of manchego cheese to a non-stick skillet over medium heat and spread to create an even layer. Cook the cheese crust over medium heat for 5 minutes, then add a tortilla and a stuffed chile and wrap it to form a taco. Remove and set aside.
  • Serve the stuffed chile taco, add a little green salsa, and accompany with a refreshing drink.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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