Stuffed chile taco with cheese crust

Name: Stuffed chile taco with cheese crust
Prep time: 55 min
Cook time: 25 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 cup chorizo; 1 tablespoon garlic, finely chopped; 1/2 cups onion, finely chopped; 2 cups beans; 8 guajillo chiles, rehydrated, without veins or seeds; 3 cups Manchego cheese, grated; corn tortillas, hot; green salsa, to accompany

alexandra romero

Lovers of Mexican food know that sometimes we can't choose between two dishes and have to try both. At Kiwilimon, we couldn't choose, so we decided to prepare this stuffed chile taco with cheese crust that will take your breath away after the first bite. Are you ready to try this taco?

Did you know? The stuffed chile is one of the most popular recipes in Mexican cuisine, as it can be made with poblano chiles or dried chiles. As for the filling, it can be cheese, chorizo, beans, and even seafood.

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Reviewed by Editorial Team of Kiwilimón

Published: 02-05-2024

Preparation

30 mins

25 mins

Low

Cook the chorizo in a skillet over medium heat for 5 minutes. Then, add the garlic and onion and cook for 2 more minutes. Incorporate the beans and cook for 5 minutes. Remove and set aside. Place the chiles on a cutting board and fill them with beans and chorizo. Set aside. Add two tablespoons of manchego cheese to a non-stick skillet over medium heat and spread to create an even layer. Cook the cheese crust over medium heat for 5 minutes, then add a tortilla and a stuffed chile and wrap it to form a taco. Remove and set aside. Serve the stuffed chile taco, add a little green salsa, and accompany with a refreshing drink.