Stuffed Chili Molotes

Mundet
Christmas posadas are just around the corner, so you can’t miss these stuffed chili molotes, they are perfect to pamper your guests! You know it, prepare a good Christmas menu for the holiday season and don’t miss out on trying these stuffed chili molotes.Did you know? Molotes are a street snack served in different parts of the country and are very similar to quesadillas.Click to see more recipes to vary!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 guajillo chiles, soaked, without seeds
  • 1/4 cups water, for the chiles
  • 400 grams corn masa flour
  • 1 teaspoon baking powder
  • salt
  • water, warm
  • 6 Jalapeño chiles
  • 1 1/2 cups Manchego cheese, grated
  • vegetable oil, for frying
  • Romaine lettuce, in strips
  • sour cream
  • cheese
  • red onion, in strips
  • 1 Sidral Mundet® Strawberry-Kiwi Flavor, of 600 ml
Preparation
30 mins
10 mins
Low
  • Blend the guajillo chiles with water at medium speed until you achieve a paste. Set aside.
  • In a bowl, mix the corn flour, baking powder, and salt. Gradually add the water until you obtain a moist dough. Once the ingredients are combined, add the chili paste. Set aside.
  • Cut the tip of the jalapeño chili and remove the seeds with a knife or spoon. Repeat the same procedure until all chiles are done.
  • Fill the chiles with manchego cheese. Take a portion of dough and cover the chiles. Fry them over medium-high heat for 5 minutes or until golden and well cooked.Remove excess grease with paper towels.
  • Place a bed of lettuce on a serving platter, arrange the molotes, and garnish with cream, cheese, and red onion. Serve with a delicious and refreshing Sidral Mundet® strawberry-kiwi flavor.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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