Name: Stuffed Chili Molotes
Prep time: 40 min
Cook time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 guajillo chiles, soaked, without seeds; 1/4 cups water, for the chiles; 400 grams corn masa flour; 1 teaspoon baking powder; salt; water, warm; 6 Jalapeño chiles; 1 1/2 cups Manchego cheese, grated; vegetable oil, for frying; Romaine lettuce, in strips; sour cream; cheese; red onion, in strips; 1 Sidral Mundet® Strawberry-Kiwi Flavor, of 600 ml

Preparation

30 mins

10 mins

Low

Blend the guajillo chiles with water at medium speed until you achieve a paste. Set aside. In a bowl, mix the corn flour, baking powder, and salt. Gradually add the water until you obtain a moist dough. Once the ingredients are combined, add the chili paste. Set aside.

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Stuffed Chili Molotes

Ingredients

Preparation

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