Stuffed molotes with meat

Mundet
Mundet
These stuffed molotes with meat are perfect for any occasion, as they are a dish with a very Mexican flavor. Plus, these molotes will be ready in no time. Try them and enjoy this very Mexican option!Did you know? Molotes are a very popular Mexican snack. They are usually made with corn dough, but they can also be prepared with plantains.Click here for more easy recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 3 tablespoons vegetable oil 3 tablespoons vegetable oil
  • 1 cup onion, finely chopped 1 cup onion, finely chopped
  • 1 teaspoon garlic, finely chopped 1 teaspoon garlic, finely chopped
  • 4 cups ground meat 4 cups ground meat
  • 1 1/2 cups tomato purée 1 1/2 cups tomato purée
  • salt and pepper salt and pepper
  • 4 plantains 4 plantains
  • 6 tablespoons wheat flour 6 tablespoons wheat flour
  • salt salt
  • vegetable oil vegetable oil
  • lettuce lettuce
  • sour cream sour cream
  • cheese cheese
  • red onion red onion
  • green salsa green salsa
Preparation
30 mins
20 mins
Low
  • For the filling: heat a pan over medium heat, add vegetable oil, onion, and garlic; sauté for 5 minutes, add the ground meat and cook for another 10 minutes.
  • Add the tomato puree, season with salt and pepper, and cover. Cook for 10 minutes and set aside.
  • For the molotes: cook the plantain in water for 10 minutes, remove, peel and make a puree; mix with the flour and add salt.
  • To assemble the molotes: take two tablespoons of the puree and fill with ground meat; close the molotes and fry for 5 minutes. Remove.
  • Serve the molotes with lettuce, cream, cheese, red onion, and the sauce.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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