Name: Stuffed molotes with meat
Prep time: 50 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 3 tablespoons vegetable oil; 1 cup onion, finely chopped; 1 teaspoon garlic, finely chopped; 4 cups ground meat; 1 1/2 cups tomato purée; salt and pepper; 4 plantains; 6 tablespoons wheat flour; salt; vegetable oil; lettuce; sour cream; cheese; red onion; green salsa

Preparation

30 mins

20 mins

Low

For the filling: heat a pan over medium heat, add vegetable oil, onion, and garlic; sauté for 5 minutes, add the ground meat and cook for another 10 minutes. Add the tomato puree, season with salt and pepper, and cover. Cook for 10 minutes and set aside.