Prepare this delicious and complete recipe full of flavor for your family: stuffed nopales with beef and panela cheese, accompanied by a seasoned sauce of guajillo and morita chili that gives an exquisite flavor. A balance of taste with high fiber content.
6 guajillo chiles, for the red sauce (cleaned and deveined)
1 morita chile, for the red sauce (cleaned and deveined)
2 cloves garlic, for the red sauce
1/4 onions, for the red sauce
1/4 teaspoons oregano, for the red sauce
1/4 teaspoons cumin, for the red sauce
1/4 teaspoons cinnamon, for the red sauce
2 tablespoons Nutrioli® pure soy edible oil, for the red sauce
4 cups water
6 nopales
1 teaspoon baking soda
salt and pepper
onion powder
6 beefsteaks
1 tablespoon Nutrioli® pure soy edible oil
250 grams panela cheese, cut into medium-thick rectangles
Preparation
30 mins
25 mins
Low
On a griddle, roast the chiles along with the garlic and onion. Once roasted, soak the chiles in hot water for 10 minutes.
Blend the chiles, garlic, onion, oregano, cumin, and cinnamon until you obtain a sauce.
Heat the Pure Soy Cooking Oil Nutrioli® in a small pot over medium heat and pour in the sauce, season with salt and pepper, and cook for 10 minutes or until it thickens.
In a small pot, cook the nopales in boiling water with baking soda and salt. Drain and set aside.
Season the beef with salt, pepper, and onion powder and cook in a skillet over medium heat with Pure Soy Cooking Oil Nutrioli®. Cut into thin strips.
On a cutting board, place the nopales, add strips of meat and panela cheese. Roll up and secure with a toothpick.
On a plate, serve a bit of sauce and place the nopales on top, serve hot.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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