Name: Stuffed Nopales with Meat and Cheese in Red Sauce
Prep time: 55 min
Cook time: 25 min
Yield: 6
Cuisine: Mexicana
Ingredients: 6 guajillo chiles, for the red sauce (cleaned and deveined); 1 morita chile, for the red sauce (cleaned and deveined); 2 cloves garlic, for the red sauce; 1/4 onions, for the red sauce; 1/4 teaspoons oregano, for the red sauce; 1/4 teaspoons cumin, for the red sauce; 1/4 teaspoons cinnamon, for the red sauce; 2 tablespoons Nutrioli® pure soy edible oil, for the red sauce; 4 cups water; 6 nopales; 1 teaspoon baking soda; salt and pepper; onion powder; 6 beefsteaks; 1 tablespoon Nutrioli® pure soy edible oil; 250 grams panela cheese, cut into medium-thick rectangles

Preparation

30 mins

25 mins

Low

On a griddle, roast the chiles along with the garlic and onion. Once roasted, soak the chiles in hot water for 10 minutes. Blend the chiles, garlic, onion, oregano, cumin, and cinnamon until you obtain a sauce.