Surf and Turf Skewers
The surf and turf skewers are a mix of delicious shrimp and tasty beef steaks, seasoned with Knorr® Beef Flavor Bouillon and served with onion and bell pepper. A very easy and tasty recipe.
Reviewed by Editorial Team of Kiwilimón
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3 comentarios
Ingredients
4
Servings
- 5 teaspoons Primavera® Cook Without Salt margarine
- 5 teaspoons Knorr® beef bouillon
- 300 grams beefsteak
- 300 grams shrimp, shaker, clean, cut into quarters
- 1 cup onion, cut into medium cubes
- 2 red bell peppers, seedless, deveined, cut into triangles
- 1 Jalapeño chile, deveined and seeded, chopped
- 4 tomatoes, seedless and chopped
Preparation
5 mins
25 mins
Low
- Sauté the onion with Margarina Primavera® Cooking Without Salt.
- Add the bell pepper and tomato to the skillet.
- Cook for 7 minutes.
- Add the steaks and cook for 5 minutes.
- Incorporate the shrimp.
- Sprinkle with Knorr® Beef Flavor Bouillon.
- Mix and let cook for 7 minutes.
- Remove from heat, let rest for 5 minutes.
- Serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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