Surf and Turf Skewers

Name: Surf and Turf Skewers
Prep time: 30 min
Cook time: 25 min
Yield: 4
Cuisine: Mexicana
Ingredients: 5 teaspoons Primavera® Cook Without Salt margarine; 5 teaspoons Knorr® beef bouillon; 300 grams beefsteak; 300 grams shrimp, shaker, clean, cut into quarters; 1 cup onion, cut into medium cubes; 2 red bell peppers, seedless, deveined, cut into triangles; 1 Jalapeño chile, deveined and seeded, chopped; 4 tomatoes, seedless and chopped

Knorr

The surf and turf skewers are a mix of delicious shrimp and tasty beef steaks, seasoned with Knorr® Beef Flavor Bouillon and served with onion and bell pepper. A very easy and tasty recipe.

Reviewed by Editorial Team of Kiwilimón

Published: 01-12-2015

Preparation

5 mins

25 mins

Low

Sauté the onion with Margarina Primavera® Cooking Without Salt. Add the bell pepper and tomato to the skillet. Cook for 7 minutes. Add the steaks and cook for 5 minutes. Incorporate the shrimp. Sprinkle with Knorr® Beef Flavor Bouillon. Mix and let cook for 7 minutes. Remove from heat, let rest for 5 minutes. Serve.