Swiss enchiladas in a skillet

Liverpool
Green enchiladas, red enchiladas, and mole enchiladas are always a great option for lunch; however, the green Swiss enchiladas recipe has become everyone's favorite as it is prepared with plenty of cheese. Get ready to make them in a skillet with T-Fal!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 5 tomatillos, for the sauce
  • 1/4 onions, for the sauce
  • 1 clove garlic, for the sauce
  • serrano chile, for the sauce
  • 1/4 cups cilantro, for the sauce
  • salt, for the sauce
  • pepper, for the sauce
  • cumin, for the sauce
  • 1/4 cups chicken broth, for the sauce
  • 1/2 cups sour cream, for the sauce
  • vegetable oil, for frying the tortillas
  • corn tortillas
  • 1 kilo chicken, cooked and shredded
  • 2 cups Manchego cheese, shredded
  • avocado
  • cilantro leaves
Preparation
10 mins
15 mins
Low
  • In a T-Fal skillet, roast the tomatoes, onion, garlic cloves, and serrano chili in a pot with water for 5 minutes or until the ingredients are nicely charred.
  • Blend the cooked vegetables in a Power XL blender with cilantro, salt, pepper, cumin, chicken broth, and sour cream until you obtain a green sauce. Set aside.
  • Fry the tortillas in a T-Fal skillet with enough oil until they are soft. Fill with the shredded chicken and roll to form the enchiladas.
  • Place the chicken enchiladas in a T-Fal skillet, cover with the green sauce, and cook for 5 minutes. Add the cheese, cover, and let the Swiss enchiladas gratin.
  • Garnish the green Swiss enchiladas with avocado and cilantro leaves.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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