Swiss enchiladas in a skillet

Name: Swiss enchiladas in a skillet
Prep time: 25 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 5 tomatillos, for the sauce; 1/4 onions, for the sauce; 1 clove garlic, for the sauce; serrano chile, for the sauce; 1/4 cups cilantro, for the sauce; salt, for the sauce; pepper, for the sauce; cumin, for the sauce; 1/4 cups chicken broth, for the sauce; 1/2 cups sour cream, for the sauce; vegetable oil, for frying the tortillas; corn tortillas; 1 kilo chicken, cooked and shredded; 2 cups Manchego cheese, shredded; avocado; cilantro leaves

Liverpool

Green enchiladas, red enchiladas, and mole enchiladas are always a great option for lunch; however, the green Swiss enchiladas recipe has become everyone's favorite as it is prepared with plenty of cheese. Get ready to make them in a skillet with T-Fal!

Reviewed by Editorial Team of Kiwilimón

Published: 14-07-2023

Preparation

10 mins

15 mins

Low

In a T-Fal skillet, roast the tomatoes, onion, garlic cloves, and serrano chili in a pot with water for 5 minutes or until the ingredients are nicely charred. Blend the cooked vegetables in a Power XL blender with cilantro, salt, pepper, cumin, chicken broth, and sour cream until you obtain a green sauce. Set aside. Fry the tortillas in a T-Fal skillet with enough oil until they are soft. Fill with the shredded chicken and roll to form the enchiladas. Place the chicken enchiladas in a T-Fal skillet, cover with the green sauce, and cook for 5 minutes. Add the cheese, cover, and let the Swiss enchiladas gratin. Garnish the green Swiss enchiladas with avocado and cilantro leaves.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

Carbohydrate, by difference

Protein

Total lipid (fat)

null

100

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Swiss enchiladas in a skillet

Ingredients

Preparation

Nutritional information

Presentation

Tips

Swiss enchiladas in a skillet

Ingredients

Preparation

Nutritional information

Presentation

Tips

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