Name: Swiss enchiladas in a skillet
Prep time: 25 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 5 tomatillos, for the sauce; 1/4 onions, for the sauce; 1 clove garlic, for the sauce; serrano chile, for the sauce; 1/4 cups cilantro, for the sauce; salt, for the sauce; pepper, for the sauce; cumin, for the sauce; 1/4 cups chicken broth, for the sauce; 1/2 cups sour cream, for the sauce; vegetable oil, for frying the tortillas; corn tortillas; 1 kilo chicken, cooked and shredded; 2 cups Manchego cheese, shredded; avocado; cilantro leaves

Preparation

10 mins

15 mins

Low

In a T-Fal skillet, roast the tomatoes, onion, garlic cloves, and serrano chili in a pot with water for 5 minutes or until the ingredients are nicely charred. Blend the cooked vegetables in a Power XL blender with cilantro, salt, pepper, cumin, chicken broth, and sour cream until you obtain a green sauce. Set aside.