Tostadas with strips and meat

Mundet
We are such fans of chiles en nogada that we were inspired by this Mexican dish to create these tostadas with strips and meat for lunchtime, as it is a delicious option with a very Mexican flavor, but it is also a practical choice for the patriotic festivities. Celebrate with these tostadas with strips and meat!Did you know? Chiles en nogada are a clear example of conventual Mexican cuisine, and the original recipe states that they should be served battered.See more easy recipes
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 tablespoons vegetable oil
  • 1/2 cups onion, finely chopped
  • 1 tablespoon celery, finely chopped
  • 2 cups ground beef
  • 1 cup tomato soup
  • salt
  • pepper
  • 2 cups Poblano chile strips
  • 1/2 cups Golden Delicious apple, in small cubes
  • 1/2 cups pear, in small cubes
  • 1/2 cups peach, in small cubes
  • 1 cup almonds, sliced
  • 2 cups sour cream
  • 1 cup walnuts
  • 1/2 cups double cream cheese
  • salt
  • pepper
  • tostadas
  • pomegranate
  • parsley, for garnish
  • Sidral Mundet® Apple flavor
Preparation
35 mins
25 mins
Low
  • Heat the oil in a skillet over medium heat, add the onion, garlic, and ground meat, and cook for 8 minutes. Then, pour in the broth, add salt and the strips, and cook for 5 more minutes.
  • Add the fruit, apple, pear, peach, and almonds to the same skillet and cook for 5 more minutes. Set aside.
  • For the cream: blend the cream, walnut, double cream cheese, salt, and pepper for 2 minutes or until you get a smooth sauce. Set aside.
  • Serve the tostadas with strips and meat and garnish with a bit of the cream, pomegranate, and parsley. Pair with Sidral Mundet® apple flavor.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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