Tostadas with strips and meat

We are such fans of chiles en nogada that we were inspired by this Mexican dish to create these tostadas with strips and meat for lunchtime, as it is a delicious option with a very Mexican flavor, but it is also a practical choice for the patriotic festivities. Celebrate with these tostadas with strips and meat!

Did you know? Chiles en nogada are a clear example of conventual Mexican cuisine, and the original recipe states that they should be served battered.

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Reviewed by Editorial Team of Kiwilimón

Published: 30-09-2024

Toasted strips of chiles with meat
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Ingredients

4
Servings
Medidas

Preparation

35 mins
25 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
0
kcal
0%
Carbohydrate, by difference
0
g
0%
Protein
0
g
0%
Total lipid (fat)
0
g
0%
null
100
null
Provided by USDA

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Presentation

Serve the tostadas and garnish with pomegranate, nogada, and parsley.

Tips

Add a special touch to the nogada with goat cheese and ¼ cup of sherry.

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