Traditional pambazos

Mundet
Mundet
Mexican snacks are unmatched, as they usually combine delicious ingredients that are easy to find and very satisfying. A perfect example is the famous pambazo, which is made with bolillo, a chili sauce, potato, chorizo, cream, cheese, lettuce, and sauce, it’s finger-licking good!Did you know there are several types of pambazos? The one consumed in CDMX is usually filled with potato and chorizo, while the Veracruz pambazo is prepared with mayonnaise, beans, chorizo, chipotle chili, and lettuce.This street food classic is very easy to prepare, so we’ll tell you how to make them step by step, as they pair perfectly with a well-chilled Sidral Mundet® Apple flavor.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
1
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • 10 guajillo chiles, rehydrated and seedless 10 guajillo chiles, rehydrated and seedless
  • 2 morita chiles, rehydrated and seedless 2 morita chiles, rehydrated and seedless
  • 1 1/2 cups chicken broth 1 1/2 cups chicken broth
  • 2 cloves garlic, roasted 2 cloves garlic, roasted
  • 1/4 onions, grilled 1/4 onions, grilled
  • 4 pambazo rolls
  • 2 tablespoons lard 2 tablespoons lard
  • 2 cups chorizo, shredded 2 cups chorizo, shredded
  • 1 cup onion, finely chopped 1 cup onion, finely chopped
  • 2 cups potato, cooked, peeled, and in medium cubes 2 cups potato, cooked, peeled, and in medium cubes
  • salt salt
  • lettuce, in thin strips, for decoration lettuce, in thin strips, for decoration
  • sour cream, for decoration sour cream, for decoration
  • añejo cheese, grated, for decoration
  • green salsa, to accompany
  • Sidral Mundet® Apple flavor, to accompany
Preparation
20 mins
20 mins
Low
  • Blend the guajillo chili, morita chili, chicken broth, garlic, and onion until you obtain a smooth sauce. Strain and set aside.
  • Cook the chorizo in a skillet over medium heat and fry for 5 minutes or until golden brown, then add the onion and cook for 2 more minutes. Incorporate the potato, season with salt, and cook for 2 minutes. Set aside.
  • Cut the pambazo bread in half, add one or two tablespoons of the potato and chorizo filling, and place the top of the bread on.Pour the sauce into a bowl, dip the slices of bread, heat the lard in a skillet or griddle, and brown over medium heat on both sides until golden.
  • Serve the pambazo, decorate with lettuce, cream, cheese, and green sauce, and accompany with Sidral Mundet® Apple flavor.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by