Traditional pambazos

Name: Traditional pambazos
Prep time: 40 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 10 guajillo chiles, rehydrated and seedless; 2 morita chiles, rehydrated and seedless; 1 1/2 cups chicken broth; 2 cloves garlic, roasted; 1/4 onions, grilled; 4 pambazo rolls; 2 tablespoons lard; 2 cups chorizo, shredded; 1 cup onion, finely chopped; 2 cups potato, cooked, peeled, and in medium cubes; salt; lettuce, in thin strips, for decoration; sour cream, for decoration; añejo cheese, grated, for decoration; green salsa, to accompany; Sidral Mundet® Apple flavor, to accompany

Mundet

Mexican snacks are unmatched, as they usually combine delicious ingredients that are easy to find and very satisfying. A perfect example is the famous pambazo, which is made with bolillo, a chili sauce, potato, chorizo, cream, cheese, lettuce, and sauce, it’s finger-licking good!

Did you know there are several types of pambazos? The one consumed in CDMX is usually filled with potato and chorizo, while the Veracruz pambazo is prepared with mayonnaise, beans, chorizo, chipotle chili, and lettuce.

This street food classic is very easy to prepare, so we’ll tell you how to make them step by step, as they pair perfectly with a well-chilled Sidral Mundet® Apple flavor.

Reviewed by Editorial Team of Kiwilimón

Published: 13-09-2023

Preparation

20 mins

Low

Blend the guajillo chili, morita chili, chicken broth, garlic, and onion until you obtain a smooth sauce. Strain and set aside. Cook the chorizo in a skillet over medium heat and fry for 5 minutes or until golden brown, then add the onion and cook for 2 more minutes. Incorporate the potato, season with salt, and cook for 2 minutes. Set aside.