Traditional Rellena (Blood Sausage)
Luz Gonzalez
While searching for recipes of typical Mexican foods, I realized that this is a widely consumed but less popular dish, so here I leave you a very basic but delicious recipe to prepare rellena, moronga, morcilla, prieta (a sausage made from pig's blood).
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
15
Favorites
Collections
Planner
Grocery List
Ingredients
3
Servings
  • 250 rice blood sausage
  • 1/2 onions
  • 2 Jalapeño chiles
  • 1 bunch fresh cilantro
  • salt, to taste
  • vegetable oil, necessary amount
Preparation
10 mins
15 mins
Low
  • Finely chop the onion into small cubes, devein and chop the chilies into small cubes, and cut slices of the rellena about 1.5cm wide.
  • Fry the onion and the chili until they change color, add the blood sausage and fry until cooked; you can remove the contents from the casing if you don't like the casing, and it will cook faster. Add salt and chopped cilantro to serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by