Traditional Rellena (Blood Sausage)

Name: Traditional Rellena (Blood Sausage)
Prep time: 25 min
Cook time: 15 min
Yield: 3
Cuisine: Internacional
Ingredients: 250 rice blood sausage; 1/2 onions; 2 Jalapeño chiles; 1 bunch fresh cilantro; salt, to taste; vegetable oil, necessary amount

Luz Gonzalez

While searching for recipes of typical Mexican foods, I realized that this is a widely consumed but less popular dish, so here I leave you a very basic but delicious recipe to prepare rellena, moronga, morcilla, prieta (a sausage made from pig's blood).

Reviewed by Editorial Team of Kiwilimón

Published: 11-09-2015

Preparation

10 mins

15 mins

Low

Finely chop the onion into small cubes, devein and chop the chilies into small cubes, and cut slices of the rellena about 1.5cm wide. Fry the onion and the chili until they change color, add the blood sausage and fry until cooked; you can remove the contents from the casing if you don't like the casing, and it will cook faster. Add salt and chopped cilantro to serve.