Tuna croquette recipe
Del Valle Frut
If you don't know what to prepare for lunch, then try these potato croquettes filled with tuna and cream cheese, they are finger-licking good. Besides being an easy and practical meal, they can be served with salad and a Del Valle Frut® Citrus, let’s eat!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 4 potatoes, cooked and peeled
  • 2 canned tuna
  • 2 tablespoons onion, finely chopped
  • 2 eggs
  • 4 tablespoons cornstarch
  • 3 tablespoons parsley , finely chopped
  • salt and pepper
  • 3 cups breadcrumbs
  • 200 grams cream cheese
  • 1 cup flour
  • 2 eggs
  • 3 cups breadcrumbs
  • 1 cup oil , for frying
  • Del Valle Fruit® Citrus
Preparation
20 mins
15 mins
Low
  • Cook the potatoes in enough water for 30 minutes.
  • Mash the potatoes until you get a puree.
  • Add the tuna, onion, egg, cornstarch, parsley, salt, and pepper.
  • Shape the croquettes, fill with cream cheese, and seal. Repeat the process until the potato and tuna mixture is finished.
  • Bread the croquettes with flour, egg, and breadcrumbs.
  • Heat the oil in a pan over medium heat and fry the croquettes until crispy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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