Name: Tuna croquette recipe
Prep time: 35 min
Cook time: 15 min
Yield: 6
Cuisine: Mexicana
Ingredients: 4 potatoes, cooked and peeled; 2 canned tuna; 2 tablespoons onion, finely chopped; 2 eggs; 4 tablespoons cornstarch; 3 tablespoons parsley, finely chopped; salt and pepper; 3 cups breadcrumbs; 200 grams cream cheese; 1 cup flour; 2 eggs; 3 cups breadcrumbs; 1 cup vegetable oil, for frying; Del Valle Fruit® Citrus

Preparation

20 mins

15 mins

Low

Cook the potatoes in enough water for 30 minutes. Mash the potatoes until you get a puree.

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