Turkey ham enchiladas

Mara Alpizar
Don't miss out on trying these turkey ham enchiladas! Plus, they are drenched in a spicy green sauce. As you know, these enjamonadas are the perfect option for Lent, the end of the pay period, or the January slope. Try them now!Did you know? Enchiladas are one of the most popular snacks in Mexican cuisine, as each region has its specialty. On the other hand, they can be prepared with red sauce, green, Swiss, mole, and more. Which ones are your favorites?Click to see more recipes with ham!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 5 tomatillos, (tomatillo), for the sauce
  • 1/4 onions, for the sauce
  • 1 clove garlic, for the sauce
  • 1 serrano chile, for the sauce
  • 1 árbol chile, for the sauce
  • 1/4 cups cilantro, for the sauce
  • salt, for the sauce
  • pepper, for the sauce
  • cumin, for the sauce
  • 1/4 cups water, for the sauce
  • vegetable oil, for frying
  • 12 corn tortillas
  • vegetable oil
  • 12 slices turkey deli ham, for filling
  • 2 cups Manchego cheese, grated, for filling
  • sour cream, for serving
  • queso fresco, for serving
  • refried beans, for serving
Preparation
25 mins
10 mins
Low
  • Roast the tomatoes, onion, garlic clove, serrano chili, and árbol chili on a griddle for 5 minutes or until well charred.
  • Blend the charred vegetables, cilantro, salt, pepper, cumin, and water until you obtain a smooth sauce. Pour the sauce into a pot with a little oil and cook for 10 minutes.
  • Sauté the tortillas in a pan over medium heat with enough oil until they are soft. Fill with ham and cheese, roll up, and set aside.
  • Place 3 ham enchiladas on a plate, drizzle with the green sauce, and garnish with cream and cheese.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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