Turkey ham enchiladas

Name: Turkey ham enchiladas
Prep time: 35 min
Cook time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 5 tomatillos, (tomatillo), for the sauce; 1/4 onions, for the sauce; 1 clove garlic, for the sauce; 1 serrano chile, for the sauce; 1 árbol chile, for the sauce; 1/4 cups cilantro, for the sauce; salt, for the sauce; pepper, for the sauce; cumin, for the sauce; 1/4 cups water, for the sauce; vegetable oil, for frying; 12 corn tortillas; vegetable oil; 12 slices turkey deli ham, for filling; 2 cups Manchego cheese, grated, for filling; sour cream, for serving; queso fresco, for serving; refried beans, for serving

Mara Alpizar

Don't miss out on trying these turkey ham enchiladas! Plus, they are drenched in a spicy green sauce. As you know, these enjamonadas are the perfect option for Lent, the end of the pay period, or the January slope. Try them now!

Did you know? Enchiladas are one of the most popular snacks in Mexican cuisine, as each region has its specialty. On the other hand, they can be prepared with red sauce, green, Swiss, mole, and more. Which ones are your favorites?

Click to see more recipes with ham!

Reviewed by Editorial Team of Kiwilimón

Published: 07-03-2024

Preparation

25 mins

10 mins

Low

Roast the tomatoes, onion, garlic clove, serrano chili, and árbol chili on a griddle for 5 minutes or until well charred. Blend the charred vegetables, cilantro, salt, pepper, cumin, and water until you obtain a smooth sauce. Pour the sauce into a pot with a little oil and cook for 10 minutes.