Villamelón Style Tacos

Mara Alpizar
The Villamelón tacos are a classic, so you must try them at least once, as the explosion of flavors is unique and irresistible. Additionally, these tacos can be accompanied by all kinds of salsas, what salsa would you put on yours?Did you know? These cecina tacos, chicharrón, and chorizo were invented at the taquería El Villamelón, located in CDMX.Click here to see more taco recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • vegetable oil
  • 2 cups onion, in thin strips
  • 1 cup chorizo
  • 2 cups cecina, in strips
  • corn tortillas
  • pork rinds, chopped
  • morita chili sauce
Preparation
15 mins
10 mins
Low
  • Heat the oil in a skillet over medium heat. Cook the onion for 5 minutes or until soft, remove and set aside.
  • Cook the chorizo in the same skillet for 5 minutes or until golden. Move the chorizo to one side and place the cecina in the same skillet. Cook for 5 minutes or until golden. Set aside.
  • Heat the tortillas on a comal and serve the chorizo and cecina tacos. Place the onions and chicharrón on top.Accompany the Villamelón tacos with morita chili salsa.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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