Villamelón Style Tacos

Name: Villamelón Style Tacos
Prep time: 25 min
Cook time: 10 min
Yield: 10
Cuisine: Mexicana
Ingredients: vegetable oil; 2 cups onion, in thin strips; 1 cup chorizo; 2 cups cecina, in strips; corn tortillas; pork rinds, chopped; morita chili sauce

Mara Alpizar

The Villamelón tacos are a classic, so you must try them at least once, as the explosion of flavors is unique and irresistible. Additionally, these tacos can be accompanied by all kinds of salsas, what salsa would you put on yours?

Did you know? These cecina tacos, chicharrón, and chorizo were invented at the taquería El Villamelón, located in CDMX.

Click here to see more taco recipes!

Reviewed by Editorial Team of Kiwilimón

Published: 29-01-2024

Preparation

15 mins

10 mins

Low

Heat the oil in a skillet over medium heat. Cook the onion for 5 minutes or until soft, remove and set aside. Cook the chorizo in the same skillet for 5 minutes or until golden. Move the chorizo to one side and place the cecina in the same skillet. Cook for 5 minutes or until golden. Set aside. Heat the tortillas on a comal and serve the chorizo and cecina tacos. Place the onions and chicharrón on top.

Accompany the Villamelón tacos with morita chili salsa.