Clean, devein, and cut the chiles in half, then peel the garlic.
Chop the onion, tomato, and tomatillos into medium pieces.
Cook the chicken in water with salt, garlic, and a piece of onion.
Peel and cut the chayote into medium cubes and the potato into medium cubes. Cook the potato and chayote in salted water.
Heat the pot, pour in the oil, and add the onion, chiles, and garlic. Sauté until the chiles are crispy, then add the spices, tomato, and tomatillos, until they have released their juice. Blend and strain.
Heat the pot with oil, fry the previous mixture, and let it cook.
Blend the dough with water or chicken broth and pour the mixture into the mole pot.
Add the chicken broth, salt, and torn hierba santa. Adjust the seasoning of the yellow mole and serve with the piece of chicken and vegetables.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?