Name: Yellow Mole with Chicken
Prep time: 28 min
Cook time: 20 min
Yield: 2
Cuisine: Mexicana
Ingredients: 5 coastal yellow chili; 5 chili puya; 3 guajillo chiles; 3 tomatoes, very ripe; 4 tomatillos; 2 potatoes; 1 chayote; 100 grams dough; 1 onion, small; 2 cloves garlic; 3 chickens; 5 leaves hoja santa; 1 pinch cumin; 6 pepper; 3 cloves; 100 milliliters vegetable oil; 2 liters water

Preparation

8 mins

20 mins

Low

Clean, devein, and cut the chiles in half, then peel the garlic. Chop the onion, tomato, and tomatillos into medium pieces.

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