Milanesa with Alfredo sauce
Karen Melgarejo
Get ready to lick your fingers with this milanesa with Alfredo sauce, a recipe in the style of kiwilimón! As you know, this sauce is very creamy and has an intense flavor, so it is ideal for serving over a breaded and crunchy steak. Do you dare to try this milanesa with Alfredo sauce?If you don't know what to serve this beef milanesa with, we craved it with spaghetti with ham, buttered rice, Caesar salad, or sautéed vegetables. Immerse yourself in its flavor and creaminess!Ground beef milanesasNeapolitan milanesaMilanesa torta
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
35
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • 1 cup cream cheese, for the Alfredo sauce
  • 2 cups milk , for the Alfredo sauce
  • 1/4 cups unsalted butter , for the Alfredo sauce
  • 1 tablespoon garlic powder , for the Alfredo sauce
  • 1 cup Parmesan cheese, for the Alfredo sauce
  • pepper , for the Alfredo sauce
  • 8 beefs for milanesa
  • 2 cups breadcrumbs, for the breading
  • 3 eggs , for the breading
  • 1 cup flour , for the breading
  • 1 tablespoon onion powder, for the breading
  • salt , for the breading
  • vegetable oil , for frying
  • parsley
  • Parmesan cheese
Preparation
40 mins
20 mins
Low
  • Blend the cream cheese, milk, and garlic powder.
  • Melt the butter in a saucepan over medium heat and combine with the previous mixture.
  • Add the Parmesan cheese and pepper and continue mixing until the desired texture is achieved. Remove and set aside.
  • Combine the breadcrumbs with onion powder and salt. Set aside.
  • Coat the milanesas in flour, then in the egg, and finally in the breadcrumbs. Fry for 3 minutes on each side or until golden brown.
  • Serve the milanesa on a plate, drizzle with Alfredo sauce, and accompany with French fries.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by