Milanesa with Alfredo sauce

Name: Milanesa with Alfredo sauce
Prep time: 60 min
Cook time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 cup cream cheese, for the Alfredo sauce; 2 cups milk , for the Alfredo sauce; 1/4 cups unsalted butter , for the Alfredo sauce; 1 tablespoon garlic powder , for the Alfredo sauce; 1 cup Parmesan cheese, for the Alfredo sauce; pepper , for the Alfredo sauce; 8 beefs for milanesa; 2 cups breadcrumbs, for the breading; 3 eggs , for the breading; 1 cup flour , for the breading; 1 tablespoon onion powder, for the breading; salt , for the breading; vegetable oil , for frying; parsley; Parmesan cheese

Karen Melgarejo

Get ready to lick your fingers with this milanesa with Alfredo sauce, a recipe in the style of kiwilimón! As you know, this sauce is very creamy and has an intense flavor, so it is ideal for serving over a breaded and crunchy steak. Do you dare to try this milanesa with Alfredo sauce?

If you don't know what to serve this beef milanesa with, we craved it with spaghetti with ham, buttered rice, Caesar salad, or sautéed vegetables. Immerse yourself in its flavor and creaminess!

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Reviewed by Editorial Team of Kiwilimón

Published: 11-07-2025